If you’ve never tried our signature Italian ice, we think you’ll find it puts the snow cone to shame. Much smoother and made with real fruit, it’s served daily within 36 hours of mixing. That’s pretty darn fresh!
“Cream ice” is actually “ice cream” backwards. (See what we did there.) That’s because it’s more creamy than icy. Smooth, silky and full of indulgent flavor, one taste and you’ll soon forget all about its lesser counterpart.